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Pizza with En Elladi bacon, cauliflower, Manouri cheese and red pepper flakes

Fluffy pizza with bacon En Elladi, cauliflower, manouri cheese, parmesan cheese and red pepper flakes. An original proposal for a spicy pizza with a unique combination of materials.

ingredients

DOUGH

570 g of flour
15 g yeast
10 g salt
240 ml water
85 g olive oil
1 egg

SAUCE

400 g tomatoes
20 g tomato paste
50 g onion finely chopped
5 g garlic
50 g olive oil
3 g sugar
5 g salt
2 g black pepper
2 g dried oregano
5 g fresh basil

INGREDIENTS FOR 1 PIZZA

80 g parmesan cheese
50 g grated Gouda cheese
100 g cauliflower
150 g bacon En Elladi
80 g manouri cheese
2 g pepper flakes

product

En Elladi smoked bacon, slices

preparation time

difficulty

EASY

product

En Elladi smoked bacon, slices

meal type

APPETIZERS

execution

Dough
The first step we need to do is to mix the warm water (35ºc) with the yeast. After 2-3 minutes add the olive oil, egg, flour, and salt to the bowl. Knead all the ingredients together and once homogenized well, leave them in the bowl to rest for about 30 minutes.

Sauce
In a small saucepan add the olive oil and wither (not sauté) the onion and the garlic. Pour the sauce and the tomato paste and simmer for about 20 minutes until the sauce loses some of its moisture. At the end of cooking, season the sauce with spices and fresh basil.

Combination
Our dough weighs about 1 kilogram and gives us 4 pizzas of 250g. Slowly open the dough slowly and pour the sauce. Then add the ingredients all over the pizza in the right order: parmesan, Gouda, cauliflower in thin slices, bacon En Elladi, Manouri cheese and finally the pepper flakes. The pizza is ready for baking! Preheat the oven to 220ºc and bake the pizza for about 12 to 14 minutes

Tip: The pizza dough should be kept in the fridge for 2 days, so we can have it ready for when we want to make the pizza.