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Low fat carbonara with 0-3% turkey and skioufihta

Carbonara changes to low fat. The one of a kind 0-3% turkey meets traditional “skioufihta” pasta in order to create an original recipe which will get you excited. Feel no guilt to taste it.

ingredients

500 g skioufihta pasta
250 g 0% yogurt
2 egg yolks
200 g turkey 0-3%
30 ml white wine
20 g olive oil
200 g light Edam cheese
10 g chopped chives
5 g smashed garlic
salt

product

0-3% cooked Turkey fillet

preparation time

difficulty

EASY

product

0-3% cooked Turkey fillet

meal type

INTERNATIONAL CUISINE

execution

Pasta
Add water and boil the skioufihta pasta for 10 minutes. Drain and let them cool. Bed them in a tray and mix with olive oil. Rest in room temperature.

Cream
In a bowl whisk the yogurt, the egg yolks, and the grated Edam cheese. For the carbonara: In a non-stick frying pan, sauté the thinly cut turkey fillet with olive oil. When ready, add the garlic and quench with wine. Steam the pasta in the pan so as to enhance the aromas. Pour the yogurt cream and remove from the fire. After that, pour the chives and stir for 2-3 minutes until the sauce starts thickening. Serve.

Tip: Ιf you prefer a thinner texture in the food just add some 0% milk