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Hot Dog with Creta Farms Frankfurt sausage and caramelized onions

A delicious hot dog with En Elladi Frankfurter type sausage, caramelized onions, and coleslaw salad. A quick, different hot dog for your family and friends. A great side for your cold beer.

ingredients

8 hot dog buns
8 En Elladi Frankfurter type sausages

COLESLAW

200 g cabbage
100 g of carrot
50 g celery
50 g canned bell pepper
30 g olive oil
4 g salt
2 g pepper
200 g mayonnaise
100 g ketchup

CARAMELIZED ONIONS

400 g onions
50 g olive oil
50 g brown sugar
100 g balsamic vinegar

product

En Elladi Frankfurter type sausage,17cm

preparation time

difficulty

EASY

product

En Elladi Frankfurter type sausage,17cm

meal type

APPETIZERS

execution

Coleslaw
Thinly cut the cabbage, grate the carrot and chop the celery and pepper. Marinate the ingredients with the olive oil, the vinegar, the salt and pepper in a bowl. In a second bowl, whisk the mayonnaise and ketchup and then add the cabbage.

Caramelized onions
In a pot sauté the onion with the olive oil and then add the brown sugar and the balsamic vinegar and glaze until it takes this caramel color. Boil the sausages for 5 minutes and serve.

Extra tip: If you want to make fluffier hot dogs, steam the bread for 3 minutes.