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En Elladi pork schnitzel with yogurt, sesame seeds and smoked potatoes

Pork En Elladi schnitzel with white sesame, marinated in aromatic yogurt with smoked potatoes and mayonnaise dip with caper and cucumber. A unique schnitzel recipe that everyone will enjoy.

ingredients

MARINADE

300 g yogurt drained 2%
100 g leek chopped
50 g fresh onion
5 g garlic pulp.
one lime cut
20 g olive oil
4 g salt
3 g pepper

BREADING

4 eggs
200 g flour for all uses
300 g white toast
10 g raw white sesame

DIP TARTAR

100 g mayonnaise
20 g capers chopped
10 g parsley finely chopped
2 g black pepper
40 g cucumber cornice

SMOKED POTATOES

400 g baby potatoes
5 g paprika
40 g olive oil
10 g rosemary
5 g chili chopped
salt, pepper

FRYING

400 g sunflower oil

product

En Elladi Greek schnitzel, over the counter

preparation time

difficulty

MEDIUM

product

En Elladi Greek schnitzel, over the counter

meal type

MAIN COURSE

execution

Marinade
In a big bowl, we prepare the marinade for the schnitzel. We add the yogurt, the lime peel, the leek and the spring onion, the garlic, the olive oil, salt, pepper and the schnitzel, making sure the marinara covers everything. We place our mix in the fridge for two hours.

Breading
We take our schnitzel out of the fridge and start the breading step by step. First the flour, after the egg and lastly the breadcrumb that we have already mixed with the sesame.

Tartar dip
In a bowl, we add the mayonnaise and all the other ingredients sliced in small pieces. We mix everything together.

Potatoes
We boil the potatoes for 25 minutes and after they are cold we cut them in the middle and let them cool down. After that, we sauté them in olive oil along with rosemary, chopped chili, and paprika, until they are light brown.

Schnitzel
In a large pan, we add sunflower oil and let it reach 160 degrees. We fry for 6 minutes. We serve the schnitzel with the potatoes and the dip.

Tip: The schnitzel is best enjoyed when hot.